Scottish Export Recipe - Scottish export
Scottish Export
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Scottish export
by ADK on 11/20/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Biscuit Malt - BE, Dry Malt Extract - Dark - US, CaraHell - DE, Cascade Hops, Saaz Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Clarity Ferm.
57% - Dry Malt Extract - Extra Light - US
29% - Dry Malt Extract - Dark - US
name
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish export
Scottish Export
5.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.016
FG
23.2 IBU (tinseth)
Bitterness
0.40
BG:GU
8.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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