Scottish Export Recipe - Scottish export

Recipe Info

Recipe Image

Scottish export

by on
All Grain + Extract
5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Biscuit Malt - BE, Dry Malt Extract - Dark - US, CaraHell - DE, Cascade Hops, Saaz Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Clarity Ferm.

Fermentables

57% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
7% - Biscuit Malt - BE
0.5
36
23
Mash
29% - Dry Malt Extract - Dark - US
2
44
18
Extract
7% - CaraHell - DE
0.5
33
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish export
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
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