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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsen - UK
    9% - Carapils - DE
    22 lb kg total fermentables

    Hops

    Citra
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    3 oz g total hops

    Yeast

    Lutra

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

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    Recipe Facts

    Clone Of Tropical Pseudo Lager - 2 - 71
    International Pale Lager
    • 10.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 2.6° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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