Strong Bitter Recipe - ESB Part Deux

Recipe Info

Recipe Image

ESB Part Deux

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
73%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
5
38
3
Mash
6% - Crystal 40L - CA
0.375
34
40
Mash
9% - Crystal 60L - CA
0.5
34
60
Mash

Hops

No hops in this recipe

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Part Deux
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.8° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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