British Golden Ale Recipe - Idaho Golden Ale

Recipe Info

Recipe Image

Idaho Golden Ale

by on
All Grain + Extract
3.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Flaked Barley - US, Acidulated Malt - DE , Melanoidin Malt - US, Idaho 7 Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - Dry Malt Extract - Pilsen - US
3
51
2
Extract
20% - Maris Otter Pale - UK
1
0
3
Mash
10% - Flaked Barley - US
0.5
0
2
Mash
4% - Acidulated Malt - DE
0.1875
0
1
Mash
5% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

Idaho 7
2
Pellet
Boil
7 min(s)
12.4
36.4

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idaho Golden Ale
British Golden Ale
  • 3.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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