British Golden Ale Recipe - Idaho Golden Ale
British Golden Ale
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Idaho Golden Ale
by dep0952 on 11/14/2021
Recipe Type: All Grain + Extract
Batch Size: 3.8 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Flaked Barley - US, Acidulated Malt - DE
, Melanoidin Malt - US, Idaho 7 Hops, Fermentis Safale S-04 Homebrew Yeast.
61% - Dry Malt Extract - Pilsen - US
20% - Maris Otter Pale - UK
4% - Acidulated Malt - DE
5% - Melanoidin Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Idaho Golden Ale
British Golden Ale
3.80
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.008
FG
36.4 IBU (tinseth)
Bitterness
0.90
BG:GU
3.9 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
131 per 12oz
Calories
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