International Pale Lager Recipe - Experimental Partial Boil Pilsner

Recipe Info

Recipe Image

Experimental Partial Boil Pilsner

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
100%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
5.3
38
1
Mash

Hops

Mosaic
0.3
Pellet
Boil
60 min(s)
12.7
19.3
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
6.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Partial Boil Pilsner
International Pale Lager
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.0° SRM Color
  • 100% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
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