American IPA Recipe - Sara IPA

Recipe Info

Recipe Image

Sara IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel Pils - DE, Bonlander Munich - US, Cascade Hops, Motueka Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
4% - Bonlander Munich - US
0.5
36
10
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
18.8
Cascade
1
Leaf
Boil
30 min(s)
5.8
14.4
Motueka
5
Pellet
Boil
5 min(s)
7
24.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sara IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 58.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 8.2° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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