Podzimni Ale Recipe

Recipe Info

Recipe Image

Podzimni Ale

by on
All Grain
19 Liter(s)
30 Liter(s)
60 min
58%
brulosophy infusion, nepodarily se teploty v mlt, príšte radeji infusion v hrnci magnum hops velmi star?, tud?ž sn?žen? aa odhadem, ibu zkreslen? vareno nov 5

Fermentables

86% - Pale Ale - CA
3.8
37
3
Mash
14% - Munich - Light 10L - US
0.6
35
10
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
4
23.1
Cascade
18
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
20
Pellet
Boil
10 min(s)
5.8
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
77
2.
18 l infusion 60 min
3.
17 l sparge 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Podzimni Ale
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.1° SRM Color
  • 58% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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