New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Wheat - US, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
16.5
38
3
Mash
10% - Flaked Oats - US
2
37
1
Mash
10% - Wheat - US
2
39
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
19.5
Citra
1
Pellet
Boil
10 min(s)
12
7.1
Mosaic
1
Pellet
Boil
10 min(s)
12.7
7.5
Galaxy
1
Pellet
Boil
10 min(s)
14.2
8.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
4
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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