American Pale Ale Recipe - 3rd Batch dry hop

Recipe Info

Recipe Image

3rd Batch dry hop

by on
All Grain
9.6 Liter(s)
12 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Pale Ale - US, Citra Hops, Cascade Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast.

Fermentables

9% - CaraHell - DE
0.226
33
10
Mash
91% - Pale Ale - US
2.267
37
3
Mash

Hops

Citra
14.17
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
14.17
Pellet
Boil
60 min(s)
5.8
20.7
Citra
14.17
Pellet
DryHop
5 day(s)
12
0.0
Cascade
14.17
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast Leuven Pale Ale 3538
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
??? 10 ???? ???? 5 ???? 66-67 ????

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3rd Batch dry hop
American Pale Ale
  • 9.60 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 21
SRM 0
40
SRM: 5-10 / Your SRM: 6.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.37

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