American IPA Recipe - Ipinha com Gengibre

Recipe Info

Recipe Image

Ipinha com Gengibre

by on
All Grain
30 Liter(s)
39.9999 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Caramel Pils - BE, Flaked Oats - US, Target Hops, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger.

Fermentables

71% - 2-Row - US
5.9999
37
1
Mash
12% - CaraMunich I - DE
1
34
39
Mash
12% - Caramel Pils - BE
1
35
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Target
25
Pellet
Boil
60 min(s)
11
20.4
Cascade
20
Pellet
Boil
60 min(s)
5.8
8.6
Cascade
30
Pellet
Boil
20 min(s)
5.8
7.8
Saaz
20
Pellet
Boil
10 min(s)
3.8
2.0
Saaz
30
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
300
g
Mash
Ginger
100
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipinha com Gengibre
American IPA
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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