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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Hallertauer Mittelfrüh
    19.9

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Paloma Blonde Ale
    • 5.00 Gallons Liters Batch Size
    • 7.45 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.017 FG
    • 19.9 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 2.2° SRM Color
    • 90% Efficiency
    • 5.8% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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