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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pale Ale - US
    4% - CaraMunich II - DE
    4% - Crystal 40L - CA

    Hops

    CTZ
    40.9
    Chinook
    15.2
    Centennial
    3.5
    CTZ
    0.0
    Chinook
    0.0
    Centennial
    0.0

    Yeast

    BRY-97 West Coast Ale Yeast LalBrew?

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dank IPA 5 - 70 - 3 floyds alpha king - 2
    American IPA
    • 9.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.013 FG
    • 59.5 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 10.1° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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