American IPA Recipe - Session-able IPA

Recipe Info

Recipe Image

Session-able IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 15L - CA, Victory Malt - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber , Chinook Hops, Willamette Hops, Amarillo Hops, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

5% - Pale 2-Row - US
0.33
37
1
Steep
3% - Crystal 15L - CA
0.2
34
15
Steep
1% - Victory Malt - US
0.1
34
28
Steep
22% - Dry Malt Extract - Light - US
1.5
44
8
Extract
33% - Liquid Malt Extract - Munich - US
2.25
35
8
Extract
7% - Dry Malt Extract - Amber
0.5
42
10
Extract
29% - Dry Malt Extract - Light - US
2
44
8
Late

Hops

Chinook
0.7
Pellet
Boil
60 min(s)
13
33.7
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.1
Willamette
0.4
Pellet
Boil
15 min(s)
5
3.7
Amarillo
0.4
Pellet
Boil
8 min(s)
9
4.0
Columbus
0.4
Pellet
Boil
6 min(s)
15
5.2
Amarillo
0.3
Pellet
Boil
4 min(s)
9
1.6
Willamette
0.3
Pellet
Boil
2 min(s)
5
0.5
Cascade
0.6
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session-able IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 55.8 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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