Kölsch Recipe - Koolsch

Recipe Info

Recipe Image

Koolsch

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
65%
Crispy Dry Hopped Lagered Ale

Fermentables

98% - 2-Row - US
5.5
37
2
Mash
2% - Munich Light - CA
0.1
34
10
Mash

Hops

Sterling
56
Pellet
Boil
20 min(s)
7.5
28.4
Saaz
56
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koolsch
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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