Barleywine Recipe

Recipe Info

Recipe Image

Barleywine

by on
All Grain + Extract
4 Gallon(s)
10 Gallon(s)
180 min
57%
Brewed Sat 10/16 OG 1.130 Sat 10/23 SG = 1.060ish

Fermentables

63% - Pale Ale - US
15
37
3
Mash
21% - Munich - Dark 20L - US
5
35
26
Mash
8% - Vienna - US
2
36
4
Mash
2% - Midnight Wheat - US
0.5
32
549
Mash
5% - Dry Malt Extract - Light - US
1.2
44
8
Extract

Hops

No hops in this recipe

Yeast

White Labs Dry English ale WLP007
55%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
  • 4.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.130 OG
  • 1.058 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 39.8° SRM Color
  • 57% Efficiency
  • 9.2% ABV Alcohol
  • 487 per 12oz Calories
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