Blonde Ale Recipe - TESTE BR ALE COMERCIAL - SINGLE CENTENNIAL

Recipe Info

Recipe Image

TESTE BR ALE COMERCIAL - SINGLE CENTENNIAL

by on
All Grain
42 Liter(s)
45 Liter(s)
75 min
82%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: PILSNER SERENA, Cane Sugar - US, CRYSTAL SERENA, Magnum Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from SESSION IPA COMERCIAL - SINGLE CENTENNIAL.

Fermentables

90% - PILSNER SERENA
6
34
2
Mash
7% - Cane Sugar - US
0.5
46
1
Late
3% - CRYSTAL SERENA
0.2
33
150
Mash

Hops

Magnum
18
Pellet
Boil
65 min(s)
14.3
17.5
Centennial
20
Pellet
Boil
15 min(s)
10
6.6
Centennial
30
Pellet
FlameOut
0 min(s)
10
0.0
Centennial
100
Pellet
DryHop
4 day(s)
10
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
CORRECAO DE SAIS PARA LUPULO
2.
CORRECAO PH 15 GOTAS LAVAGEM E 25 GOTAS MOSTURA
3.
37 LITROS MOSTURA 17 LITROS LAVAGEM (15L MARCACAO)
4.
MASH OUT 72?C POR ALGUNS MINUTOS (NADA SERIO)
5.
67.5 C POR 75 MIN
6.
OG FINAL MOSTURA - 1064
7.
OG PRE-FERVURA ( 47 LITROS) - 1040
8.
SEM HOP STAND
9.
OG POS FERVURA (44 LITROS) - 1043
10.
USAR APENAS RESISTENCIA 3300W NA FERVURA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TESTE BR ALE COMERCIAL - SINGLE CENTENNIAL
Blonde Ale
  • 42.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.5° SRM Color
  • 82% Efficiency
  • 4.0% ABV Alcohol
  • 127 per 12oz Calories
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