American IPA Recipe - Corona ipa 10.10.2021

Recipe Info

Recipe Image

Corona ipa 10.10.2021

by on
All Grain
40 Liter(s)
41 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chinook Hops, Cascade Hops, Nelson Sauvin Hops, Amarillo Hops, Simcoe Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Clone Of Punk IPA Clone.

Fermentables

100% - Maris Otter Pale - UK
8.3077
38
3
Mash

Hops

Chinook
13.8462
Pellet
Boil
60 min(s)
13
11.8
Cascade
13.8462
Pellet
Boil
60 min(s)
5.8
5.3
Nelson Sauvin
7.6923
Pellet
Boil
60 min(s)
11.3
5.7
Amarillo
6.1538
Pellet
Boil
60 min(s)
9
3.6
Simcoe
4.6154
Pellet
Boil
60 min(s)
13
3.9
Chinook
3.0769
Pellet
Boil
45 min(s)
13
2.4
Chinook
3.0769
Pellet
Boil
30 min(s)
13
2.0
Cascade
4.6154
Pellet
Boil
15 min(s)
5.8
0.9
Chinook
4.6154
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
4.6154
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
4.6154
Pellet
FlameOut
0 min(s)
5.8
0.0
Ahtanum
4.6154
Pellet
FlameOut
0 min(s)
6
0.0
Amarillo
4.6154
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
4.6154
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
15.3846
Pellet
DryHop
5 day(s)
11.3
0.0
Amarillo
15.3846
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
15.3846
Pellet
DryHop
0 day(s)
13
0.0
Cascade
15.3846
Pellet
DryHop
0 day(s)
5.8
0.0
Ahtanum
15.3846
Pellet
DryHop
0 day(s)
6
0.0
Chinook
15.3846
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Irish Moss
0.7692
each
Boil
Gelatin
0.0031
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at yeast temp (18C for S-04) for 9 to 14 days or until Bubbles/FG stop changing
2.
Secondary at decreasing temp from 18C to 10C for 5 days with dry hop
3.
Mature 2 days at 0C (32F)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corona ipa 10.10.2021
American IPA
  • 40.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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