This recipe has been brewed 1 time(s)
Brew Session: St. Rizzo's Abbey Ale 2.1
Rizero
10/9/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Split this batch 1/2 went in keg 1/2 went in bottles. Used 1.7oz (48g) corn sugar and 1/4 tsp of yeast nutrient at bottling.
Recipe Facts
St. Rizzo's Abbey Ale 2.1
Belgian Dubbel
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.077 OG
- 1.015 FG
- 20.2 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 16.6° SRM Color
- 76% Efficiency
- 8.0% ABV Alcohol
- 265 per 12oz Calories
