Double IPA Recipe - IPA Pt 4

Recipe Info

Recipe Image

IPA Pt 4

by on
All Grain
2.85 Gallon(s)
4 Gallon(s)
60 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Avangard Caramel 8, Warrior Hops, Sabro Hops, Cashmere Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Avangard Caramel 8
0.375
38
8
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
12
48.0
Warrior
0.25
Pellet
Boil
25 min(s)
16
14.8
Sabro
0.5
Pellet
Boil
5 min(s)
9
4.8
Cashmere
0.5
Pellet
Boil
5 min(s)
6.375
3.4
Sabro
0.5
Pellet
Boil
0 min(s)
9
0.0
Cashmere
0.5
Pellet
Boil
0 min(s)
6.375
0.0

Yeast

White Labs California Ale WLP001
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirpool the flameout hops at 170 for 20 min (ended up being 160 --> 140)
2.
3/4 tsp gypsum, 1/3 tsp CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Pt 4
Double IPA
  • 2.85 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.010 FG
  • 71.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.8° SRM Color
  • 73% Efficiency
  • 8.3% ABV Alcohol
  • 253 per 12oz Calories
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