Strong Bitter Recipe - Ja E int Bitter ESB

Recipe Info

Recipe Image

Ja E int Bitter ESB

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Pale Ale - US, Caramel/Crystal 30 - US, Flaked Oats - US, Caramel/Crystal 90 - US, Pilsner - DE, Cascade Hops, Pilgrim Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

9% - Biscuit Malt - BE
0.4
36
23
Mash
67% - Pale Ale - US
3
37
3
Mash
7% - Caramel/Crystal 30 - US
0.3
35
30
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
4% - Caramel/Crystal 90 - US
0.2
35
90
Mash
9% - Pilsner - DE
0.4
38
1
Mash

Hops

Cascade
8
Pellet
Boil
15 min(s)
5.8
2.9
Pilgrim
28
Pellet
Boil
60 min(s)
11
38.5
Pilgrim
8
Pellet
Boil
15 min(s)
11
5.5
Pilgrim
8
Pellet
DryHop
3 day(s)
11
0.0
Cascade
8
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ja E int Bitter ESB
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
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