Weissbier Recipe - Dry Hopped Hefeweizen

Recipe Info

Recipe Image

Dry Hopped Hefeweizen

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Inspiration from Mad Fermentationist recipe: https://www.themadfermentationist.com/2010/07/hoppy-german-american-wheat-recipe.html

Fermentables

48% - Pilsner - US
2.5
34
1
Extract
48% - White Wheat (US)
2.5
40
2
Mash
5% - CaraVienna - BE
0.25
34
22
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.9
17.5
Motueka (NZ)
0.5
Pellet
Boil
5 min(s)
5.9
3.5
Motueka (NZ)
0.5
Pellet
FlameOut
0 min(s)
5.9
0.0
Wai-iti
0.5
Pellet
FlameOut
0 min(s)
1.7
0.0
Wai-iti
0.5
Pellet
Boil
5 min(s)
1.7
1.0
Motueka (NZ)
1
Pellet
DryHop
7 day(s)
5.9
0.0
Wai-iti
1
Pellet
DryHop
7 day(s)
1.7
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hopped Hefeweizen
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 8-15 / Your IBU: 22
SRM 0
40
SRM: 2-6 / Your SRM: 4.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.40

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