Weissbier Recipe - Dry Hopped Hefeweizen
Weissbier
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Dry Hopped Hefeweizen
by ArrestedDevelopment on 10/2/2021
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Inspiration from Mad Fermentationist recipe: https://www.themadfermentationist.com/2010/07/hoppy-german-american-wheat-recipe.html
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Dry Hopped Hefeweizen
Weissbier
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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