217 Vienna Lager Recipe

Recipe Info

Recipe Image

217 Vienna Lager

by on
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
86%
9g gypsum

Fermentables

56% - Vienna - DE
5
37
4
Mash
34% - Bohemian Pilsner - DE
3
38
1
Mash
6% - Carafoam - DE
0.5
34
1
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Hersbrucker
1.5
Pellet
Boil
60 min(s)
3
13.7
Hersbrucker
1
Pellet
Boil
20 min(s)
3
5.5
Hersbrucker
1.5
Pellet
Boil
1 min(s)
2
0.4

Yeast

White Labs German Lager WLP830
78%
White Labs Oktoberfest/Märzen WLP820
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

217 Vienna Lager
  • 6.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.6° SRM Color
  • 86% Efficiency
  • 4.2% ABV Alcohol
  • 136 per 12oz Calories
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