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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pale Ale - US
    12% - Carapils - DE
    6% - Melanoidin Malt - US

    Hops

    Galaxy
    16.6
    Citra
    5.1
    Citra
    2.8
    Citra
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Golden Ale - 3 - 68
    Blonde Ale
    • 8.00 Gallons Liters Batch Size
    • 10.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 6.0° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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