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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pilsner - DE
    2% - Caramel/Crystal 60 - US
    7% - Victory Malt - US
    2% - Caramel/Crystal 120 - US
    11% - Belgian Aromatic - BE

    Hops

    Cascade
    15.6
    Cascade
    7.7
    Cascade
    5.7
    Cascade
    6.2
    Cascade
    1.3
    Cascade
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 10.17 Americam Amber Ale for Alley
    American Amber Ale
    • 40.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 36.5 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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