American IPA Recipe - Wet Hornet Ale - Fresh Hop

Recipe Info

Recipe Image

Wet Hornet Ale - Fresh Hop

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All are homegrown wet fresh hops brewed within 12 hours of harvest. The hops were reasonably dry (papery) when picked. Multiply the bittering hops by 4 to get the actual addition wt. of wet hops. (Dry hops were estimated about 25% of the weight of fresh). Flameout hops are shown as actual weight. The whirlpool (flame-out) hops were steeped in the mash tun with 180F wort for 45 minutes. 19 ounces of total wet hops in this batch (not 13 as shown below).

Fermentables

86% - 2-Row - US
12
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Carastan 15 - UK
0.5
35
15
Mash
7% - Crystal 15L - CA
1
34
15
Mash

Hops

Centennial
0.5
Leaf
Boil
60 min(s)
10.5
13.8
Chinook
1.5
Leaf
Boil
60 min(s)
13
51.3
Cascade
4
Leaf
FlameOut
0 min(s)
5.8
0.0
Chinook
5
Leaf
FlameOut
0 min(s)
13
0.0
Comet
2
Leaf
FlameOut
0 min(s)
9.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
CaCl2
1
tsp
Mash
Whirlflok
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The whirlpool (flame-out) hops were steeped in the mash tun with 180F wort for 45 minutes.
2.
The weight of wet bittering hops is 2 oz Centennial and 6 oz Chinook. Wet green fresh hops.
3.
Recycle yeast from previous batch.

Tasting Notes (1)

HornetsNestBrewing

Tasted on 10/27/2021 by HornetsNestBrewing

Notes:

Not hoppy enough for me, but smooth and mild flavor. Very smooth finish.

Recipe Facts

Wet Hornet Ale - Fresh Hop
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 65.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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