All are homegrown wet fresh hops brewed within 12 hours of harvest. The hops were reasonably dry (papery) when picked.
Multiply the bittering hops by 4 to get the actual addition wt. of wet hops. (Dry hops were estimated about 25% of the weight of fresh).
Flameout hops are shown as actual weight. The whirlpool (flame-out) hops were steeped in the mash tun with 180F wort for 45 minutes.
19 ounces of total wet hops in this batch (not 13 as shown below).
Fermentables
86% - 2-Row - US
12
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Carastan 15 - UK
0.5
35
15
Mash
7% - Crystal 15L - CA
1
34
15
Mash
Hops
Centennial
0.5
Leaf
Boil
60 min(s)
10.5
13.8
Chinook
1.5
Leaf
Boil
60 min(s)
13
51.3
Cascade
4
Leaf
FlameOut
0 min(s)
5.8
0.0
Chinook
5
Leaf
FlameOut
0 min(s)
13
0.0
Comet
2
Leaf
FlameOut
0 min(s)
9.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Gypsum
1
tsp
Mash
CaCl2
1
tsp
Mash
Whirlflok
0.5
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.The whirlpool (flame-out) hops were steeped in the mash tun with 180F wort for 45 minutes.
2.The weight of wet bittering hops is 2 oz Centennial and 6 oz Chinook. Wet green fresh hops.
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