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Oct 2021 Recipe

Recipe Info

Recipe Image

Oct 2021

by Redbeard85 on 9/15/2021

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Honey Malt - CA, Dry Malt Extract - Light - US, Carafa III - DE, Victory Malt - US, 2-Row - US, Nugget Hops, Cascade Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

4% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

12% - Honey Malt - CA

lbkg 1.5

ppg 37

L 25

use Mash

23% - Dry Malt Extract - Light - US

lbkg 3

ppg 44

L 8

use Extract

8% - Carafa III - DE

lbkg 1

ppg 32

L 525

use Mash

15% - Victory Malt - US

lbkg 2

ppg 34

L 28

use Mash

38% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

13 lb kg total fermentables

Hops

Nugget

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 13.3

IBU 37.9

Cascade

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 16.5

Chinook

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 74.7

6 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale II 1272

attenuation 65%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 153

time 60 min

Sparge

heat Decoction

temp °F temp °C 190

time 60 min

Special Instructions

1.

Preheat mash turn with boiling water

2.

Grain Mass 10lb - MWR 1.2 qt/lb - Initial infusion 3.75 gal (w/ losses) @ 170F to achieve target temp 150-158F

3.

Sparge with 5.3 gal @ 170-190F - Batch or Fly sparge ensuring grain bed temp does not exceed 170F

4.

Boil 7 Gal for 1 hr adding hops according to schedule

5.

Add cooling coil to boil kettle 10 min before flame out

6.

After flame out, rapidly chill wort to 70F

7.

Transfer 6 gal wort to fermenter, and pitch yeast (expect 1 gal trub loss in fermenter)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oct 2021

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.021 FG
129.2 IBU (tinseth) Bitterness
2.12 BG:GU
38.1° SRM Color
65% Efficiency
5.1% ABV Alcohol
208 per 12oz Calories

Clone This Recipe

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