American IPA Recipe - Westy

Recipe Info

Recipe Image

Westy

by on
All Grain
16 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Crystal 40L - CA, CaraHell - DE, Acidulated Malt - DE , Flaked Wheat - US, Magnum Hops, El Dorado Hops, Escarpment Labs Cali Ale Homebrew Yeast, Amylase Enzyme, whirlfloc.

Fermentables

64% - Pale Ale - DE
20
39
2
Mash
6% - Biscuit Malt - BE
2
36
23
Mash
13% - Crystal 40L - CA
4
34
40
Mash
13% - CaraHell - DE
4
33
10
Mash
1% - Acidulated Malt - DE
0.4
27
3
Mash
3% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
13.7
El Dorado
3
Pellet
Boil
30 min(s)
16
42.0
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
3
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Amylase Enzyme
1.5
tsp
Primary
whirlfloc
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy
American IPA
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 55.7 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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