Hey Mango IPA Recipe

Recipe Info

Recipe Image

Hey Mango IPA

by on
All Grain
10 Liter(s)
15.04 Liter(s)
60 min
70%
10L BATCH MASH 65 C - 60 MIN MANGO PUREE (385g) - ADD MANGO IN SECONDARY DAY 7 FERMENTATION TEMP 19 C - (12-25) Strike Water Temperature: 72 C Total Water Needed: 15.04 Liters Mash Water Needed: 7.50 Liters Grain absorption: 2.6982 Liters First runnings: 4.8027 Liters Sparge Water Needed: 10.197 Liters Pre-Boil Wort Produced: 15.04 Liters Post-boil: 11 Liters Trub loss: 1 Liter Batch size: 10 L WATER CALCULATIONS CHECK EXCEL SPREADSHEET https://www.brewersfriend.com/homebrew/recipe/view/369037/hey-mango-ipa

Fermentables

45% - Pilsen - UK
1.2143
36
2
Mash
45% - Pale 2-Row - UK
1.2143
38
2
Mash
10% - Flaked Oats - US
0.2696
33
2
Mash

Hops

Columbus
3.8095
Pellet
Boil
60 min(s)
17
15.3
Cascade
11.4286
Pellet
Boil
30 min(s)
6.5
13.5
Columbus
11.4286
Pellet
Boil
10 min(s)
17
16.7
Amarillo
11.4286
Pellet
Boil
0 min(s)
8.6
0.0
Citra
11.4286
Pellet
Boil
0 min(s)
13
0.0
Citra
21.4286
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
14.2857
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mango Puree (385g) 7 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Mango IPA
  • 10.00 Gallons Liters Batch Size
  • 15.04 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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