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Hey Mango IPA
by TyrievTV on 9/8/2021
All Grain
10 Liter(s)
15.04 Liter(s)
60 min
70%
10L BATCH
MASH 65 C - 60 MIN
MANGO PUREE (385g) - ADD MANGO IN SECONDARY DAY 7
FERMENTATION TEMP 19 C - (12-25)
Strike Water Temperature: 72 C
Total Water Needed: 15.04 Liters
Mash Water Needed: 7.50 Liters
Grain absorption: 2.6982 Liters
First runnings: 4.8027 Liters
Sparge Water Needed: 10.197 Liters
Pre-Boil Wort Produced: 15.04 Liters
Post-boil: 11 Liters
Trub loss: 1 Liter
Batch size: 10 L
WATER CALCULATIONS CHECK EXCEL SPREADSHEET
https://www.brewersfriend.com/homebrew/recipe/view/369037/hey-mango-ipa
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mango Puree (385g) 7 Days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.04
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
45.5 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
4.2° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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