American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain + Extract
14 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Victory Malt - US, Crystal 60L - CA, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Dark Brown Sugar - US, Summit Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Pale 2-Row - CA
1.816
36
1
Mash
5% - Victory Malt - US
0.15
34
28
Mash
5% - Crystal 60L - CA
0.15
34
60
Mash
7% - Liquid Malt Extract - Light - US
0.2
35
4
Extract
13% - Dry Malt Extract - Light - US
0.35
44
8
Extract
4% - Dark Brown Sugar - US
0.125
46
50
Late

Hops

Summit
28
Pellet
Boil
60 min(s)
11.8
59.6
Summit
28
Pellet
Boil
30 min(s)
11.8
45.8
Zythos
28
Pellet
Boil
15 min(s)
9.8
24.6
Zythos
28
Pellet
FlameOut
0 min(s)
9.8
0.0
Zythos
28
Pellet
DryHop
7 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 2 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 14.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 129.9 IBU (tinseth) Bitterness
  • 2.57 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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