American Light Lager Recipe - Framily Light No. 8

Recipe Info

Recipe Image

Framily Light No. 8

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
100%
Changed out the table sugar for a combo of flaked corn and dextrose. Also, co-pitching lager yeast this time. Making a 3.5 gal of wort and then going to top up with chilled water to 5 gal.

This recipe was cloned from Framily Light No. 7.

Fermentables

80% - Pilsner - DE
4
38
1
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
10.1

Yeast

OYL-071 Lutra
85%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill to room temp and co-pitch yeast.
2.
Ferment @ room temp under 35 psi for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Framily Light No. 8
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.006 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.3° SRM Color
  • 100% Efficiency
  • 4.1% ABV Alcohol
  • 124 per 12oz Calories
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