American Light Lager Recipe - Framily Light No. 8

{"RecipeId":98064,"RecipeTypeId":10,"OriginalRecipeId":97494,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"Framily Light No. 8","Description":"Changed out the table sugar for a combo of flaked corn and dextrose. Also, co-pitching lager yeast this time. Making a 3.5 gal of wort and then going to top up with chilled water to 5 gal.","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1630426971303)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03825,"Fg":1.00612,"Srm":2.3202044375193447,"Ibu":10.138110301576736,"BgGu":0.26504863533534023,"Abv":4.1447699999999994,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"524609","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"524610","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"524611","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.25","Ppg":"46","L":"0","Use":"Late","Id":"524616","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"10.1381103015767","Id":"548085","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.85","Id":"145735","IngId":"7311","Name":"OYL-071 Lutra","CustomName":"","Rank":"1"},{"Atten":"0.83","Id":"145737","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"163751","Rank":"1","Text":"Chill to room temp and co-pitch yeast."},{"Id":"163752","Rank":"2","Text":"Ferment @ room temp under 35 psi for 14 days."}]}