First batch Recipe

Recipe Info

Recipe Image

First batch

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Just add stuff

Fermentables

89% - Pilsner - BE
8
36
2
Mash
8% - Caramel/Crystal 20 - US
0.75
35
20
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
55.9
Hersbrucker
1
Pellet
Boil
30 min(s)
14.5
42.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.6

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First batch
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 102.4 IBU (tinseth) Bitterness
  • 2.11 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

India Pale Ale - Dank Hops

American IPA
by Dean 12/4/2021 4:05:56 PM

Deans India Pale Ale

American IPA
by Dean 2/13/2021 7:41:49 PM

Sloppy covid-19 ale

All Grain Recipe
by P2L 4/6/2020 7:58:21 AM

Foreign and Domestic

All Grain Recipe
by Steve 11/5/2019 7:39:24 AM
© 2024 by brewgr.com. All Rights Reserved.