Märzen Recipe - Carbon Brewing Oktoberfest

Recipe Info

Recipe Image

Carbon Brewing Oktoberfest

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
71%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Light - CA, Aromatic Malt - US, Caramel/Crystal 60 - US, Caramel Pils - DE, White Wheat - US, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

42% - Vienna - US
5
36
4
Mash
42% - Munich Light - CA
5
34
10
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.6
Tettnang
1
Pellet
Boil
10 min(s)
4.5
5.7
Tettnang
1
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.0° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 204 per 12oz Calories
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