International Pale Lager Recipe - SP Carl
International Pale Lager
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SP Carl
by VTbrewerguy on 8/18/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Carafoam - DE, Acidulated Malt - DE
, Flaked Corn - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
79% - Liquid Malt Extract - Extra Light - US
3% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SP Carl
International Pale Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.010
FG
24.2 IBU (tinseth)
Bitterness
0.42
BG:GU
3.2 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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