International Pale Lager Recipe - SP Carl

Recipe Info

Recipe Image

SP Carl

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Carafoam - DE, Acidulated Malt - DE , Flaked Corn - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

79% - Liquid Malt Extract - Extra Light - US
6.5
37
2
Extract
6% - Carafoam - DE
0.5
34
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
12% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SP Carl
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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