Specialty IPA - Red IPA Recipe - RED iPA

Recipe Info

Recipe Image

RED iPA

by on
All Grain + Extract
3.91 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Blackprinz - US, Flaked Rice - US, Crystal Rye - UK, Acidulated Malt - DE , Simcoe Hops, Chinook Hops, Nugget Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

64% - Dry Malt Extract - Pilsen - US
3.5
59
2
Extract
5% - Table Sugar - Sucrose - US
0.25
50
0
Late
10% - Melanoidin Malt - US
0.5625
0
20
Mash
2% - Blackprinz - US
0.125
0
500
Mash
9% - Flaked Rice - US
0.5
0
1
Mash
6% - Crystal Rye - UK
0.3125
0
60
Mash
5% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
15 min(s)
13.9
15.9
Chinook
0.5
Pellet
Boil
15 min(s)
12
13.7
Nugget
1
Pellet
Boil
15 min(s)
14.2
32.4
Simcoe
0.5
Pellet
DryHop
0 day(s)
13
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED iPA
Specialty IPA - Red IPA
  • 3.91 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 62.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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