This recipe has been brewed 1 time(s)
Recipe Facts
Santa’s Nutz
Winter Seasonal Beer
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.102 OG
- 1.028 FG
- 27.2 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 24.4° SRM Color
- 75% Efficiency
- 9.4% ABV Alcohol
- 361 per 12oz Calories