Santa’s Nutz Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Santa’s Nutz

DanHo 10/2/2021 12:00:00 AM
  • Fermentation

Recipe Facts

Santa’s Nutz
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.028 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 361 per 12oz Calories
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