American Pale Ale Recipe - Labrador Pale Ale

Recipe Info

Recipe Image

Labrador Pale Ale

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pale Ale - DE
5.5
39
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Citra
40
Pellet
Boil
15 min(s)
13.6
27.9
Citra
40
Pellet
Boil
3 min(s)
13.6
7.0
Citra
60
Pellet
DryHop
4 day(s)
13.6
0.0
Citra
60
Pellet
DryHop
6 day(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 °C for 60 min
2.
Fermentation at 16 °C until FG
3.
1st dry hopping at 18 °C for 2 days
4.
2nd dry hopping then cold crash
5.
Add gelatine at the second cold crash day
6.
Bottle after 48 h

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labrador Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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