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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - 2-Row - US
    4% - Chocolate Malt - US
    4% - Pale Chocolate - UK
    4% - Chocolate Rye Malt - DE
    5% - Lactose - Milk Sugar - US
    4% - Simpsons Double roasted Crystal Malt
    2% - Crystal 40L - CA
    3% - Flaked Oats - US
    2% - Roasted Barley - US

    Hops

    Magnum
    22.7
    Fuggles
    5.5

    Yeast

    Imperial Darkness

    Other Stuff

    Vanilla Bean
    Cocoa nibs

    Mash Steps

    Mash In
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of The Dark Side Chocolate Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.117 OG
    • 1.034 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 58.1° SRM Color
    • 68% Efficiency
    • 10.7% ABV Alcohol
    • 423 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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