American IPA Recipe - IPA 21

Recipe Info

Recipe Image

IPA 21

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Cara 20L - BE, Cookie malt, Cara 45L - BE, Flaked Oats - US, Amarillo Hops, Idaho 7 Hops, Sabro Hops, Adaho 7 Hops, Bulldog Brews American West B5 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
4.8
39
2
Mash
1% - Wheat Malt - DE
0.03
37
2
Mash
5% - Cara 20L - BE
0.3
34
20
Mash
1% - Cookie malt
0.03
0
19
Mash
4% - Cara 45L - BE
0.2
34
45
Mash
4% - Flaked Oats - US
0.25
0
1
Mash

Hops

Amarillo
60
Pellet
Boil
60 min(s)
9
64.2
Idaho 7
50
Pellet
Boil
7 min(s)
12.1
19.3
Sabro
50
Pellet
Boil
1 min(s)
13.9
3.6
Adaho 7
50
Pellet
DryHop
7 day(s)
12.1
0.0
Sabro
50
Pellet
DryHop
7 day(s)
139
0.0

Yeast

Bulldog Brews American West B5
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
65 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 21
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 87.1 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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