American IPA Recipe - Lupulinsanity IPA

Recipe Info

Recipe Image

Lupulinsanity IPA

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
50%
Brew day 5/14/15. Added 1.5 tsp gypsum to HL. Mashed at 148 for 60 minutes. No-sparge technique. OG 1.045. Transferred to a secondary on 5/29/15. Bottled 6/5/15. FG 1.006. (Yellow cap)

Fermentables

73% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
15% - Wheat - US
2
39
1
Mash
1% - Corn Sugar (Dextrose) - US
0.125
46
0
Late

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
22.2
Waimea
0.5
Pellet
Boil
45 min(s)
17.4
31.7
Belma
1
Pellet
Boil
30 min(s)
10.4
31.7
Exp. Grapefruit
1
Pellet
Boil
15 min(s)
16.6
32.7
Waimea
0.5
Pellet
Boil
15 min(s)
17.4
17.1
Belma
1
Pellet
Boil
5 min(s)
12.1
9.6
Waimea
1
Pellet
Boil
0 min(s)
17.4
0.0
Exp. Grapefruit
1
Pellet
Boil
0 min(s)
16.6
0.0
Glacier
1
Pellet
FlameOut
0 min(s)
5.6
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0
Summit
1
Pellet
DryHop
5 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lupulinsanity IPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 145.1 IBU (tinseth) Bitterness
  • 2.55 BG:GU
  • 8.0° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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