British Brown Ale Recipe - Hazelnut brown

Recipe Info

Recipe Image

Hazelnut brown

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Honey Malt - CA, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Hazelnut flavoring.

Fermentables

10% - Flaked Oats - US
1
37
1
Mash
76% - Maris Otter Pale - UK
8
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
33.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Hazelnut flavoring
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 g calcium chloride and 4 grams Epsom salts

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazelnut brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.015
IBU 0
120
IBU: 20-30 / Your IBU: 34
SRM 0
40
SRM: 12-22 / Your SRM: 24.0
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.57

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