Märzen Recipe - Lutra Kveik Marzen

Recipe Info

Recipe Image

Lutra Kveik Marzen

by on
All Grain
2.85 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Munich, Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Melanoidin Malt - US, Warrior Hops, Hallertauer Mittelfrüh Hops, Omega Lutra Kveik Homebrew Yeast.

Fermentables

49% - Best Malz Munich
3.25
36
9
Mash
27% - Pilsner - DE
1.75
38
2
Mash
15% - Vienna - DE
1
37
5
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Warrior
0.1
Pellet
Boil
60 min(s)
12
7.5
Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
3.3
15.5
Hallertauer Mittelfrüh
0.25
Pellet
Boil
20 min(s)
3.2
3.0

Yeast

Omega Lutra Kveik
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at ~151 F
2.
Chill as much as possible (more neutral/lager-like at 75ish but it should be fine at 80-90)
3.
Water: 1/2 tsp gypsum, 1/3 tsp CaCl, 1/3 tsp NaCl (salt)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lutra Kveik Marzen
Märzen
  • 2.85 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.3° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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