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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    25% - Pilsner - BE
    25% - Pale Ale - BE
    25% - Wheat - BE
    13% - Vienna - DE
    3% - Carapils - DE
    2% - Acidulated Malt - DE
    6% - Cane Sugar - US
    7.9 lb kg total fermentables

    Hops

    Styrian Bobek
    12.8
    Saaz
    3.5
    Saaz
    2.3
    60 oz g total hops

    Yeast

    Fermentis SafAle BE-256

    Other Stuff

    Coriander

    Mash Steps

    Infusion
    Saccharification Rest
    Mash-Out
    Sparge to 30l

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Strong Blond Ale
    Belgian Golden Strong Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.014 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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