Fresh Squished IPA Recipe

Recipe Info

Recipe Image

Fresh Squished IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich Light - DE, Nugget Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Munich Light - DE
1.5
37
6
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
40.5
Mosaic
2
Pellet
Boil
5 min(s)
12.7
15.4
Citra
1
Pellet
Boil
5 min(s)
12
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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