American IPA Recipe - Clone Of Legacy Blood Orange IPA 6 barre

Recipe Info

Recipe Image

Clone Of Legacy Blood Orange IPA 6 barre

by on
All Grain
186 Gallon(s)
220 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Melanoidin Malt - US, azacca Hops, Safale S-04 Homebrew Yeast, blood orange puree.

This recipe was cloned from Legacy Blood Orange IPA.

Fermentables

76% - 2-Row - US
385
37
1
Mash
8% - White Wheat - US
40
40
2
Mash
8% - Flaked Oats - US
40
37
1
Mash
8% - Melanoidin Malt - US
40
37
20
Mash

Hops

azacca
32
Pellet
Boil
60 min(s)
11.4
30.9
azacca
32
Pellet
Boil
30 min(s)
11.4
23.8
azacca
32
Pellet
FlameOut
0 min(s)
0
0.0
azacca
160
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Safale S-04
80%

Other Stuff

blood orange puree
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Legacy Blood Orange IPA 6 barre
American IPA
  • 186.00 Gallons Liters Batch Size
  • 220.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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