Altbier Recipe - Nordtysk gammelBier

Recipe Info

Recipe Image

Nordtysk gammelBier

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
Fra oppskriftsbok

Fermentables

41% - Pilsner - DE
2
38
1
Mash
41% - Maris Otter Pale - UK
2
38
3
Mash
10% - CaraMunich III - DE
0.5
34
57
Mash
6% - Carapils - DE
0.3
33
2
Mash
1% - De-Husked Caraf III - DE
0.06
32
470
Mash

Hops

Magnum
28
Pellet
Boil
60 min(s)
11
34.2

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nordtysk gammelBier
Altbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.016 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 165 per 12oz Calories
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