Coffee blonde ale Recipe

Recipe Info

Recipe Image

Coffee blonde ale

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Vienna - UK, Caramel/Crystal 20 - US, Willamette Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Medium roast whole coffee beans, Gelatin.

Fermentables

75% - 2-Row - US
9
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
17% - Vienna - UK
2
35
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Medium roast whole coffee beans
2.5
oz
Primary
Gelatin
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee blonde ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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