German Pils Recipe - Italian Pils

Recipe Info

Recipe Image

Italian Pils

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
50 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich I - DE, Saphir Hops, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

96% - Pilsner - US
8
34
1
Extract
4% - CaraMunich I - DE
0.3
34
39
Mash

Hops

Saphir
1
Pellet
FlameOut
0 min(s)
3.3
0.0
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0
Northern Brewer
1
Pellet
FirstWort
50 min(s)
9
27.9
Saphir
0.5
Pellet
Boil
10 min(s)
3.3
2.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.5
Saphir
0.5
Pellet
DryHop
4 day(s)
3.3
0.0
Hallertauer Mittelfrüh
0.5
Pellet
DryHop
4 day(s)
4.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italian Pils
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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