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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - 2-Row - US
    32% - Pale Ale - US
    3% - Cara 45L - BE
    15.5 lb kg total fermentables

    Hops

    Centennial
    19.9
    Centennial
    9.9
    Citra
    22.6
    Citra
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    6 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Grapefruit Rind
    Lemon/Lime Rind

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Grapefruit Mangle
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.004 FG
    • 52.3 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 7.0° SRM Color
    • 44% Efficiency
    • 6.0% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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