Rye ale Recipe

Recipe Info

Recipe Image

Rye ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Acidulated Malt - DE , Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8
37
1
Mash
14% - Rye - US
1.5
37
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
39.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.4° SRM Color
  • 90% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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