American IPA Recipe - Concurso Bootboller r1 - 25 lt

Recipe Info

Recipe Image

Concurso Bootboller r1 - 25 lt

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
59%
mostura 64ºC 60 min fermentação 5 dias 14ºC subindo 1ºC / dia até 18ºC maturação 7 dias 0ºC

Fermentables

31% - Pale Ale - US
2.5
37
3
Mash
19% - Pilsner - US
1.5
34
1
Mash
44% - Vienna - US
3.5
36
4
Mash
6% - CaraHell - DE
0.5
33
10
Mash

Hops

Citra
25
Pellet
Boil
5 min(s)
12
6.0
Amarillo
30
Pellet
Boil
30 min(s)
9
20.7
Citra
25
Pellet
DryHop
7 day(s)
12
0.0
Columbus
15
Pellet
Boil
60 min(s)
15
22.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Concurso Bootboller r1 - 25 lt
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.4° SRM Color
  • 59% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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